Practice & Space is a web series that investigates people's commitments to their craft and is filmed on location in their unique spaces. There is a growing movement of people that dedicate themselves to more sustainable, more difficult and more expensive practices in order to produce a higher quality result. This series examines these stories.
The mission of The Butcher & Larder is to be Chicago’s first sustainable, all whole animal butcher shop. We custom cut meat from animals that are responsibly raised on small, Midwestern family farms. In addition, we make a variety of sausages, patés and prepared deli items such as ham, bacon and corned beef for retail sale. We offer butchering and charcuterie classes (sausage making, etc.) at the shop, and plan to periodically hold small, casual family-style dinners.
Learn more about the Butcher & Larder: www.TheButcherAndLarder.com
Learn more about the Butcher & Larder: www.TheButcherAndLarder.com
Learn more about Practice & Space: www.PracticeAndSpace.com
